E37 | From Scratch

With all the crazy things being put on our food, in our food, and things we eat that aren’t even food at all, it’s prompted the inquiry of how to make many of our everyday foods from scratch. They say you are what you eat, and I refuse to accept being genetically modified and bio-engineered. Being aware has me wanting to be Betty Crocker…at least where I have the time. 🥣